Easy Butterfinger Ice Cream Cake - cooking recipe

Ingredients

6 -12 ice cream sandwiches
1 (8 ounce) Cool Whip
chocolate syrup (to taste)
1 butterfinger candy bar

Preparation

Line a pan with ice cream sandwiches.
Spread cool whip over the ice cream sandwiches.
Pour chololate syrup over that to your taste, all depends on how much chololate.
Crush up a butterfinger and sprinkle over the top of the cake.