Oriental Beef Noodle Toss - cooking recipe

Ingredients

1 lb ground beef
2 (3 ounce) packages oriental-flavor instant ramen noodles
2 cups water
2 cups frozen oriental-style vegetables
1/8 teaspoon ground ginger
1 small onion, sliced

Preparation

In a large non stick fry pan brown ground beef.
Remove and drain in colander.
Run under hot water to drain the fat.
Sprinkle on one of the seasoning packages; set aside.
In the fry fan combine the rest of the ingredients.
Break the noodles into several pieces.
Bring to a boil.
Reduce heat cover and simmer 3 minutes or until noodles are tender.
Stir occasionally.
Return ground beef to fry pan heat through.
Serve.