Virgin Mango Bellini - cooking recipe

Ingredients

1 cup mango, diced and peeled (medium size)
2 1/2 tablespoons fresh lime juice
2 cups ginger ale (or Sprite)
2 teaspoons grenadine
Sugar Syrup (use 6 Tbls chilled)
2 cups sugar
1 cup water

Preparation

Sugar Syrup:
Combine the sugar and water in a small saucepan: stir well. Bring the mix to a boil over medium high heat, and cook 45 seconds or until the sugar dissolves. Remove from the heat and let cool. Store the syrup in the refrigerator.
Yield: 2 cups.
Place the mango, lime juice, and sugar syrup in food processor. Process until smooth. Strain the mango puree and discard pulp. Pour 1/4 cup of the mango puree into each of 4 fluted glasses. Add 1/2 cup ginger ale(or sprite); slowly pour 1/2 teaspoons grenadine down inside of each glass. Don't stir before serving! Enjoy!
Makes 4 servings.