Potato, Pine Nut And Herb Salad - cooking recipe

Ingredients

1 kg baby potatoes
8 green onions, thinly sliced
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
salt and pepper
1/3 cup pine nuts, toasted
1 cup flat leaf parsley, chopped

Preparation

Cook potatoes in boiling salted water until just tender (approximately 10 minutes). Drain well.
Whisk together green onions, oil and vinegar, season.
Pour over potatoes and toss. Set aside for 15 minutes.
Add pine nuts and parsley just before serving and toss.