Sweet Oven-Baked Risotto (Vegan) - cooking recipe

Ingredients

200 g risotto rice (I used carnaroli)
2 tablespoons sugar (or more if you like a sweeter rice pudding)
375 ml vanilla-flavored rice milk, warmed (or soy or oat or almond)
125 ml apple juice (unsweetened)
1/2 teaspoon cinnamon
1/8 teaspoon ground vanilla bean
add-ins of your choice
carob powder, chocolate chips, fresh fruit etc

Preparation

In an oven-proof, greased (or non-stick) casserole dish combine rice and sugar. Pour over applejuice. Dissolve spices in warm milk and pour this over the rice, too.
Cover pan with aluminium foil and bake in the pre-heated oven at 180\u00b0C/350\u00b0F for 25 minutes.
After the rice has baked for 25 minutes, remove from the oven, uncover and add add-ins of choice. Bake (uncovered) for another 10 minutes.
Enjoy!