Minestrone Soup - cooking recipe

Ingredients

2 (14 ounce) cans beef broth
2 (14 1/2 ounce) cans stewed tomatoes
1 1/2 lbs ground beef
1/2 cup small elbow macaroni, uncooked
1 (15 ounce) can navy beans, drained
1 (15 ounce) can kidney beans, drained
1 teaspoon italian seasoning
1/2 teaspoon oregano
parmesan cheese or mozzarella cheese, for garnish

Preparation

Brown meat in skillet; drain well.
In a medium pot, combine all ingredients except noodles and cheese.
Bring to a boil and add noodles. Lower heat to simmer.
Simmer 15-20 minutes or until noodles are cooked. Stir occasionally and adjust seasoning to taste.
Ladle into bowls and sprinkle with cheese.
I serve this with crusty bread.
You can add additional seasonings if desired to your personal preference.