Bbq Baby Octopus - cooking recipe

Ingredients

300 ml red wine
2 tablespoons balsamic vinegar
1 kg baby octopus
2 tablespoons soy sauce
1/4 cup sweet chili sauce
1/4 cup tomato sauce (ketchup)
chopped fresh parsley (to garnish) or fresh coriander, cilentro (to garnish)

Preparation

Place wine and balsamic in a large saucepan with the octopus.
Bring to the boil, then reduce heat to low and simmer for 20 minutes.
Drain octopus, place in a bowl with soy and chilli and tomato sauce. Stir to combine.
Heat barbecue to high and grill octopus for 5-6 minutes, turning occasionally, until cooked or lightly charred.
Garnish with parsley or coriander (cilentro).