Lemon Fingerling Potatoes - cooking recipe

Ingredients

1 lb fngerling potato
1 tablespoon coarse salt
1/2 teaspoon coarse salt
1 tablespoon olive oil
1 shallot, minced
1 garlic clove, minced
1/4 cup chicken stock (homemade or store-bought low-sodium)
2 tablespoons dry white wine, such as Sauvignon Blanc
1 tablespoon fresh thyme leave
1 tablespoon unsalted butter
2 tablespoons fresh lemon juice
fresh ground pepper

Preparation

Cover potatoes with water in a pan. Add 1 tablespoons salt and bring to a boil. Reduce heat, and simmer until tender, about 10 minutes. Drain potatoes and halve lengthwise.
Heat oil in a large skillet over medium heat. Add shallot and garlic, and cook until soft, about 2 minutes. Add potatoes, cut sides down, and cook until golden brown, about 10 minutes.
Stir in stock, wine and 1/2 teaspoons salt. Cook until liquid is reduced by a third, about 2 minutes.
Remove from heat. Add thyme and butter, and stir until butter has melted. Stir in lemon juice, salt and pepper.