Korean Bbq The Sweet Ribs - cooking recipe

Ingredients

4 lbs beef short ribs, 2-1/2 inches in length
1 cup soy sauce
4 large garlic cloves, pressed
3 teaspoons hot pepper sauce
1 tablespoon toasted sesame seeds
2 teaspoons sugar
1 teaspoon Accent seasoning

Preparation

Slice the meaty side of ribs, opposite the bone, 1/2 inch apart and 1/2 inch deep, both lengthwise and crosswise. Put ribs in a large plastic food storage bag.
Mix all the ingredients in the small bowl then pour on top of the ribs.
Remove all the air from the bag: and close securely. Flip bag over many times to coat the ribs completely.
Refrigerate 4 hours, occasionally flipping the bag.
Remove ribs then discard marinade.
Grill (or broil) 4 inches from hot coals (or the heat source) turning occasionally, for 15-18 minutes, or until ribs become crisp and brown.
Serve with warm steamed rice and kimchi.