Oatmeal Chocolate-Chip Cookies With Pretzels - cooking recipe

Ingredients

1 cup butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups oatmeal
1 1/2 cups semi-sweet chocolate chips
1/2 cup of broken up thin pretzel stick

Preparation

Preheat oven to 350\u00b0F.
Beat together butter and sugars until creamy. Add eggs and vanilla. Beat well.
Add combined flour, baking soda, cinnamon, and salt.
Break up pretzels to your desired size.
Stirs in oats, chocolate chips, and pretzel pieces.
Bake 10-12 minutes until golden brown.