Corinthian Raisin Cake - cooking recipe

Ingredients

3/4 cup unsalted butter
1 3/4 cups sugar
4 large eggs
1 cup milk
1 cup sour cream
3 teaspoons cinnamon
1/2 teaspoon ground cloves
1 teaspoon lemon peel
1 teaspoon orange peel
3 1/2 cups flour
1/2 cup raisins
3 teaspoons baking powder
1/2 cup confectioners' sugar

Preparation

Preheat oven to 350*.
Cream butter and sugar together for 5 minutes.
Add eggs, milk, sour cream, cloves, fruit peels, 1 tsp of cinnamon and 1/2 flour.
In separate bowl, combine raisins baking powder and remaining flour.
Combine 2 mixtures together.
Pour into greased loaf pan.
Bake 40 minutes.
Combine confectioners sugar with remaining cinnamon,dust top of cake and serve.