Dandelion And Lettuce Salad - cooking recipe

Ingredients

1 head lettuce
1 pint dandelion greens
4 small onions, chopped
1/2 green bell pepper, seeded and chopped
1/3 lb swiss cheese, chopped into small pieces
2 eggs, hard-cooked and sliced
2 medium tomatoes, quartered
3 tablespoons olive oil
4 tablespoons vinegar
salt and pepper, to taste

Preparation

Wash greens and drain very well; cut or tear into bite sized pieces.
Add onions, bell pepper and cheese.
Add salt and pepper; mix well.
Add olive and oil and vinegar; mix thoroughly.
Add tomatoes and eggs, mixing lightly so that they will not be mashed or broken.