Spinach And Seaweed Soup - cooking recipe

Ingredients

1 gallon chicken broth
1 teaspoon salt
1/8 teaspoon white pepper
1 lb soft tofu, cubes
1 cup water chestnut, sliced
1/2 ounce dried seaweed flakes
4 cups Baby Spinach
2 stalks green onions, minced

Preparation

In a 10 qt stockpot add broth, salt and pepper to taste. Bring to a boil. Add in the tofu, water chestnut and seaweed. Stir and simmer for 2 minutes. Add the spinach and green onion. Stir and adjust seasoning to taste.