Fluffy Frozen Peanut Butter Pie - cooking recipe

Ingredients

1/2 cup cream cheese
1/2 cup peanut butter
graham cracker crumb crust (8-inch , baked and cooked)
1/2 cup milk
1 1/3 cups powdered sugar
1 1/8 cups non-dairy whipped topping
1/4 cup peanuts, finely chopped

Preparation

Whip cream cheese at low speed until soft and fluffy.
Beat in sugar and peanut butter at medium speed.
Slowly beat in milk.
Fold topping into mixture.
Fold into pie shell and sprinkle with chopped nuts.
Freeze until just firm.
Cut into wedges and serve.