Cheddar Cheese And Mustard Muffins - cooking recipe

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 cup coarsely grated extra-sharp cheddar cheese
1 large egg
3 -4 tablespoons spicy hot prepared mustard
1 cup milk
1/4 cup butter, melted

Preparation

Preheat oven to 350\u00b0.
Grease muffin cups, or use foil or paper baking cups.
Thoroughly mix flour, baking powder, salt, and pepper in a big bowl.
Add in cheese; toss flour and cheese with fingers to distribute cheese evenly.
Whisk egg and mustard in a small bowl.
When well mixed, whisk in milk and butter; pour over flour mixture; fold in gently with a rubber spatula, just until dry ingredients are moistened.
Scoop batter into muffin cups; bake 20-25 minutes, or until springy to the touch in the center.
Turn out onto rack to cool.