Cream Cheese Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1/2 cup butter
1 package italian seasoning mix
1 (8 ounce) package cream cheese
1 (10 3/4 ounce) can cream of chicken soup
cooked rice or pasta

Preparation

Cube chicken into bite-sized pieces.
Combine chicken pieces, butter and Italian seasoning mix in a Crock-Pot (slow cooker) and cook on low for 6 to 8 hours.
Then add cream cheese and soup, and cook on high until cheese is melted.
Serve over rice or pasta.