Tuna & Pea Salad In Shells - cooking recipe

Ingredients

1 (9 ounce) package frozen peas, cooked,drained,cooled
16 large shell macaroni, for stuffing
1 (6 1/2 ounce) can albacore tuna, drained,flaked
1/2 cup chopped celery
2 tablespoons sweet pickle relish
1 tablespoon chopped green onion
2 eggs, hard boiled,chopped
1/2 cup sour cream
1/4 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon dill weed

Preparation

Cook macaroni as directed on package; drain.
Set aside in bowl of cold water.
Combine remaining ingredients.
Add peas; toss gently.
Drain water off of pasta.
Spoon about 1/4 cup tuna mixture into each macaroni shell.
Cover; refrigerate until thoroughly chilled.