Chicken Tagine - cooking recipe

Ingredients

1/4 cup chopped fresh parsley
1/4 cup chopped fresh cilantro
1 teaspoon ground cumin
1 teaspoon ground turmeric
4 cloves garlic, finely chopped
2 chicken breast halves, skinned
2 chicken thighs, skinned
2 chicken drumsticks, skinned
1/2 cup reduced-sodium chicken broth
1/4 cup chopped green olives
1 tablespoon grated fresh lemon rind
1 1/2 teaspoons lemon juice
1/4 teaspoon salt
1 (14 1/2 ounce) can plum tomatoes, undrained and chopped
4 cups hot cooked couscous
1 sprig cilantro (optional)

Preparation

Combine first 5 ingredients in a small bowl, and rub over chicken.
Place chichen pieces in a 13 X 9-inch baking dish; add the broth and the next 5 ingredients (broth through tomatoes).
Cover and bake at 400 degrees for 1 hour or until chicken is done.
Serve the tagine over the couscous, and garnish with cilantro sprigs, if desired.