Teriyaki Meatloaf - cooking recipe

Ingredients

1 cup onion
1 cup diced mushroom
1/2 cup diced pineapple
1 tablespoon minced garlic
2 tablespoons olive oil (roughly 2-3 quick circles around skillet)
1/2 lb ground turkey
1/2 lb ground pork
1 egg
3 tablespoons teriyaki sauce
4 pieces toast (torn in small pieces)
6 slices bacon
3 rings pineapple

Preparation

pre-heat your oven to 325 degrees.
dice veggies.
heat a large skillet on med-high and add olive oil, onion, mushrooms & garlic stirring every few minutes for 10 minutes, let cool.
get a big mixing bowl and add meats, egg, toast, pineapple and teriyaki sauce; add sauteed veggies once cool and mix thoroughly.
in the middle of a big casserole dish form mixture into a loaf shape leaving room on all sides & patting to make sure that the loaf is packed nicely.
top with bacon slices and bake for 1 hour 15 minutes or until brown.
you can top with pineapple rings.