Drunken Chicken Marinade - cooking recipe

Ingredients

4 cups corn syrup
1 lb honey
12 ounces jim beam Bourbon
2 teaspoons cayenne pepper
1 tablespoon montreal poultry seasoning
8 drops Tabasco sauce
1 tablespoon paprika
2 tablespoons chili flakes
1 tablespoon ground black pepper
2 tablespoons white pepper
2 tablespoons sugar
1/2 lime, juice of
1 tablespoon ginger (saute separately first)

Preparation

Mix all ingredients and marinate chicken breasts for at least 2 hours.
Grill chicken. If you choose to use the marinade for sauce after marinating chicken, you must boil the marinade for safety reasons.