Tuscan Pork Kebabs - cooking recipe

Ingredients

4 teaspoons olive oil
1 tablespoon grated lemon rind
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 garlic cloves, crushed
1 lb pork tenderloin, trimmed and cut into 1-inch cubes
2 red bell peppers
2 yellow bell peppers
cooking spray

Preparation

Prepare grill to medium-high heat.
Combine olive oil, grated lemon rind, salt, pepper, and crushed garlic in a large bowl, stirring well.
Add pork; marinate at room temperature 15 minutes, tossing occasionally.
Thread pork and bell peppers alternately onto each of 8 (8-inch) skewers. Place skewers on a grill rack coated with cooking spray; grill 10 minutes or until pork is done, turning occasionally.