Butter Pecan Squares - cooking recipe

Ingredients

1/2 cup butter, softened (1 stick)
1/2 cup light brown sugar, packed
1 egg
1 teaspoon vanilla extract
3/4 cup all-purpose flour
2 cups milk chocolate chips, divided (11.5-oz. pkg.)
3/4 cup pecans, chopped, divided

Preparation

Heat oven to 350\u00b0F
Grease 8-or 9-inch square baking pan.
Beat butter, brown sugar, egg and vanilla in medium bowl until fluffy; stir in flour.
Stir in 1 cup milk chocolate chips and 1/2 cup pecans.
Spread batter evenly into prepared pan.
Bake 25 to 30 minutes or until lightly browned.
Remove from oven.
Immediately sprinkle remaining 1 cup chips over surface.
Let stand 5 to 10 minutes or until chips soften; spread evenly.
Immediately sprinkle remaining 1/4 cup pecans over top; press gently onto chocolate.
Cool completely in pan on wire rack.
Cut into squares.