Carmie'S Ceviche - cooking recipe

Ingredients

2 jalapenos, seeded and finely chopped
2 (6 ounce) cans albacore tuna in water, drained and broken up
1 bunch cilantro, chopped
1 large tomatillo, finely chopped
2 large firm tomatoes, chopped
2 lemons, juice of
1 dash sea salt
corn tortilla chips

Preparation

Mix all ingredients together and allow to chill for 20 minutes. (I wouldn't over chill or make this to far in advance--it's best served fresh so it doesn't become soggy).
Serve with corn tortilla chips.