Swiss Steak (Paula Deen) - cooking recipe

Ingredients

1 1/2 lbs round steaks
salt
pepper
1 teaspoon garlic powder
flour, for dusting
1/3 cup oil
2 garlic cloves, crushed
1 (14 1/2 ounce) can diced tomatoes
water
1 medium onion, cut into strips
1 medium green pepper, cut into strips

Preparation

Cut steak into serving sized pieces. Season, with salt, pepper, and garlic powder. Dust meat with flour.
In a dutch oven, heat oil and brown both sides of meat. Remove meat and drain excess oil.
Combine garlic cloves, tomatoes, onion, green pepper and one can full of water. Mix with steak drippings in pan.
Add steaks and cover. Simmer on low for 1 1/2 hours. Add extra water if needed to cover meat.
This can also be cooked in slow cooker.
Enjoy!