Tuna Noodle Casserole - cooking recipe

Ingredients

1 cup onion, finely chopped
1/2 cup celery, finely chopped
1 (10 3/4 ounce) can cream of celery soup
1 (15 ounce) can peas and carrots, drained
1 (6 ounce) can canned tuna, drained
1 1/4 cups cheddar cheese, shredded
salt and pepper
1 tablespoon olive oil
2 cups egg noodles, cooked

Preparation

Pre-heat oven to 375 degrees F.
Cook noodles according to package.
Drain well and set aside.
Saute onions and celery in oil until tender.
Put all ingredients into a large bowl and mix well. *Note: be sure to break up tuna well.
Transfer into a lightly greased 2 quart baking dish.
Sprinkle with additional cheese if desired.
Cover and bake for 45 minutes.