Korean Fried Chicken (Spicy Version) - cooking recipe

Ingredients

Ingredients
12 chicken wings
1/2 cup milk
sea salt and white pepper
1/4 cup cornstarch
2 tablespoons oil
2 tablespoons onions, finely diced
1 teaspoon ginger
For Sauce
2 tablespoons hot pepper paste (Kochujan)
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon garlic
1/2 tablespoon korean red pepper (Kochukaru)
1/2 hot green chili pepper (finely diced)
1/2 tablespoon sesame oil
1 green onion
sesame seeds (to garnish)

Preparation

Soak wings in milk for 1/2 hour.
Mix Sauce.
Drain wings then season with salt and white pepper.
Coat with corn starch, shake off excess.
Fry until the wings in two steps. Fry until they just start to turn brown let them cool on a rack. Then put back in hot oil until golden brown.
Saute onion and ginger until tender then add sauce cook until it starts to get thick.
Add fried wings and coat with sauce.