Halloumi & Bacon Rolls - cooking recipe

Ingredients

9 ounces halloumi cheese
10 slices bacon
1 tablespoon chives, chopped

Preparation

Heat oven to 400 degrees.
Cut the halloumi into 20 sticks.
Stretch each slice of bacon with the back of a knife, then cut in half.
Season the bacon with just black pepper, then sprinkle with the chopped chives.
Roll the bacon around the halloumi in a spiral and arrange on a baking sheet.
Bake for 10-12 mins or until the bacon is brown and beginning to crisp.