Southern Style Pecan Fudge - cooking recipe

Ingredients

1 lb powdered sugar (4 1/2 cups)
6 tablespoons butter
1/2 cup cocoa powder
1/4 cup milk
1 tablespoon vanilla
1/4 teaspoon salt
1 cup chopped pecans

Preparation

Butter a 9x5-inch pan.
In a medium saucepan, heat sugar, butter, cocoa, milk, vanilla and salt over low heat, stirring until smooth. Stir in chopped pecans.
Spread quickly in a buttered 9x5-inch loaf pan. Cool. Cut into squares.