Filipino Lumpia Wrappers - cooking recipe

Ingredients

1 cup flour
1 egg
1 cup water

Preparation

Mix until smooth.
Lightly grease heated pan.
Brush mix in heated pan.
Lift carefully when dough begins to come away from pan.
And set on cooling rack.
Wrappers should be thin enough to be cooked on one side.
You can also use a crepe pan to make this easier.