Pixie Pie - cooking recipe

Ingredients

1/2 cup butter
4 cups berries
2 cups sugar
1 cup flour
1 1/2 teaspoons baking powder
1 cup milk

Preparation

Melt butter in a 10 inch pie plate.
Coat berries with 1 cup sugar, set aside.
Mix flour, baking powder, and 1 cup sugar. Stir in milk and beat well. Pour into butter and mix lightly.
Pour berries over batter and spread evenly.
Bake at 375 degrees for 45-60 minutes.