Marnier Bread Pudding - cooking recipe

Ingredients

2 slices bread, cubed (I like sourdough)
1 egg
1/3 cup half-and-half
1/3 cup Grand Marnier (or any orange brandy)
2 teaspoons sugar
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Preparation

Preheat oven to 350.
Mix all ingredients except bread.
Add the bread to wet mixture and let it sit while the oven heats.
Butter or oil a small baking dish. I like my ceramic mini pie plate.
Dump all ingredients in the baking dish, Pop it in the oven for 30 minutes.
Let it cool for a few minutes, drizzle with syrup and dive inches.