Creamy Macaroni And Cheese - cooking recipe

Ingredients
    4 cups whole milk or 4 cups half-and-half
    1/4 cup cornstarch
    1 tablespoon prepared mustard
    1 lb sharp cheddar cheese, shredded
    1 lb macaroni, cooked and drained
    salt and pepper, to taste
    1 cup cubed monterey jack cheese
    chili powder (optional)
    garlic salt (optional)
    chopped fresh onion (optional)
Preparation
    Mix cornsartch with a little of the milk till desolved.
    In Large saucepan or dutch oven, add remaining milk, and cornstarch mixture and mustard.
    Stir and cook over med heat to a boil, reduce heat and simmer 1 minute.
    Remove from heat.
    Stir in shredded cheddar cheese and stir until melted.
    Stir in cooked macaroni noodles.
    Stir in cubed monterey Jack cheese
    Optional additions:
    Sprinkle individual servings with chili powder and garlic salt.
    Top with fresh chopped onions.

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