Oreo Cookie Cake - cooking recipe

Ingredients

1/2 cup butter, melted
42 Oreo cookies, crushed (plus extra for sprinkling)
8 ounces cream cheese, softened
2 cups confectioners' sugar
16 ounces Cool Whip (divided)
1 (3 1/2 ounce) box instant chocolate pudding mix
1 (3 1/2 ounce) box instant vanilla pudding
3 cups milk

Preparation

Mix butter and crushed cookies. Press into the bottom a 9\"x13\" pan using parchment or waxed paper.
Mix cream cheese and confectioner's sugar well. Fold in 8 oz Cool Whip. Spread mixture on crust.
Mix both pudding mixes together with milk. Spread on cream cheese mixture.
Top with remaining 8 oz Cool Whip and sprinkle with cookie crumbs.
Chill at least a day. The longer you chiil it, the firmer it gets.