German Kinderpunsch - cooking recipe

Ingredients

water
150 g caster sugar
2 pinches ground cloves
1 cinnamon stick
750 ml apple juice
1 lemon, sliced

Preparation

In a 3 litre saucepan, bring water, sugar, cloves and cinnamon to the boil.
Stir in juice and heat through. Do not boil. Take spices out and pour over lemon slices in serving bowl. Serve warm.