Christmas Bourbon Balls - cooking recipe

Ingredients

2 tablespoons cocoa powder
1 1/2 cups powdered sugar
1/4 cup Bourbon
2 tablespoons light Karo syrup
2 1/2 cups crushed vanilla wafers
1 cup chopped pecans

Preparation

Sift together cocoa powder and 1 cup of powdered sugar ina large bowl.
Stir in 1/4 cup bourbon.
Add 2 Tablespoons light Karo Syrup.
Mix well.
Add 2 1/2 cups of crushed vanilla wafers.
Add 1 cup of crushed pecans.
Mix extrememly well.
Form them in balls by hand.
Roll them in the remaining 1/2 cup of powdered sugar.
These will keep in a container for up to a week in the refrigerator.