Marshmallow Snow Pudding - cooking recipe

Ingredients

10 ounces marshmallows
1/2 cup milk
1 cup heavy cream
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
1/2 cup nuts, chopped

Preparation

Combine marshmallows and milk and microwave or cook on low heat until marshmallows melt. Cool mixture to room temperature.
Whip the cream with lemon juice and vanilla until soft peaks form.
Fold in chopped nuts.
Fold into the marshmallow mixture.
Pour into greased 8\" square cake pan and chill till firm.
Cut into squares and serve with your favorite fruit.