New Potatoes In Creamy Dill Sauce - cooking recipe

Ingredients

1 1/2 lbs tiny new potatoes, quartered
1/2 cup water
1/2 cup chive & onion cream cheese
1/2 cup milk
1/2 teaspoon dill weed

Preparation

Microwave potatoes and water in covered 3-quart microwaveable dish on high 15 to 17 minutes or until potatoes are tender; stirring after 10 minutes; drain.
Return potatoes to dish; set aside.
Microwave cream cheese spread and milk in microwaveable bowl 1 minute; stir until smooth.
Pour over potatoes; sprinkle with dill.
Microwave 1 to 2 minutes or until heated through; stir gently.