Thermomix Pureed Veggie Soup - cooking recipe

Ingredients

1 onion
1 zucchini
2 stalks celery
1/2 cup carrot, chopped
1/2 cup broccoli floret
20 g olive oil
1 quart chicken broth

Preparation

Place all the veggies in the TM bowl. Blitz until completely chopped.
Add the olive oil and cook 3 minutes/100 degrees/speed 1.5.
Add the broth and slowly raise the speed from 1 to 6 to completely puree the mixture.
Cook 10 minutes/100 degrees/speed 1.5 - or until heated through.