Bom Dia, Breakfast Muffins From The Cafe Sintra - cooking recipe

Ingredients

2 cups flour
1 1/2 cups sugar
1 1/2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
2 cups carrots, grated (about 3 medium)
1 cup walnuts, coarsely chopped
1 cup coconut, shredded
1 cup granny smith apple, grated skin on (about 2 small)
3 eggs
1 cup oil
2 teaspoons vanilla

Preparation

Mix together the flour, sugar, baking soda, cinnamon and salt in a large bowl; add the carrots, walnut, coconut and apple and mix together.
In a small bowl, beat together the eggs, oil and vanilla; add the egg mixture to the large bowl and stir until just combined.
Bake in muffin tins greased or lined with paper liners, in a 350 degrees F oven for about 25 to 30 minutes, until a wood pick inserted in the center comes out clean.