Salmon Scallopini With Almond Orzo - cooking recipe

Ingredients

1/2 cup orzo pasta
4 teaspoons butter
2 tablespoons sliced almonds
7 ounces salmon
2 tablespoons lemon juice
1 tablespoon capers

Preparation

Cook 1/2 cup orzo according to package directions.
Drain reserving 1/2 cup liquid.
Melt 1 teaspoon butter in nonstick skillet over medium heat.
Brown 2 tablespoons almonds.
Set aside.
Season Salmon with salt and pepper to taste.
Saute on both sides until done.
Divide orzo and salmon between two plates.
Add reserved liquid to skillet with 2 tablespoons lemon juice and 1 tablespoon capers.
Bring to a boil.
Stir in 3 teaspoons butter and almonds.
Spoon over plates.