No Fat Chocolate Zucchini Muffins - cooking recipe

Ingredients

1 1/4 cups cinnamon applesauce
2 cups sugar
1 1/2 teaspoons vanilla
3 cups zucchini, peeled and grated
4 cups flour
1 1/2 teaspoons salt
1 1/2 teaspoons baking soda
3/4 cup cocoa powder
1 teaspoon espresso powder
3 teaspoons cinnamon
1 teaspoon baking powder

Preparation

Mix together flour, salt, soda, cinnamon, espresso powder, cocoa (use a good cocoa powder; I used King Arthur Dark Cocoa) and baking powder.
In another bowl mix together zucchini, applesauce, sugar and vanilla. Stir well into the dry mixture.
Fill muffin lined tins 3/4 full with mixture and bake at 350 for 20-25 minutes.