Chocolate Irish Cream Fondue - cooking recipe

Ingredients

9 ounces BAKER'S Semi-Sweet Chocolate
1/4 cup light cream or 1/4 cup heavy cream
1/4 cup Baileys Irish Cream
Dippers
cake, cubed
banana
strawberry (etc.)

Preparation

In saucepan combine all ingredients.
Stir on low heat until the chocolate has melted and is smooth.
Serve in a chafing dish over low heat.
Dip dipper in sauce.