Christmas Cocoa - cooking recipe

Ingredients

1/2 cup sugar
1/4 cup unsweetened baking cocoa
1/3 cup water
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
4 cups milk
3/4 cup marshmallow creme

Preparation

In a 2 quart saucepan, heat sugar, cocoa, water, cinnamon, and nutmeg over low heat, stirring constantly until mixture is smooth.
Heat to boiling; reduce heat.
Simmer 4 minutes, stirring constantly.
Stir in milk.
Heat over low heat.
Pour cocoa into 6 mugs.
Top each with 2 T marshmellow creme.