Mediterranean Pineapple Pasta Salad - cooking recipe

Ingredients

6 ounces canned pineapple chunks, drained
6 ounces cooked and drained cheese tortellini
3 ounces turkey sausage, sliced, cooked and drained
3/8 cup diced red bell pepper
1 1/2 tablespoons chopped parsley
1 1/2 tablespoons olive oil
2 1/4 teaspoons balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

In large bowl, combine pineapple, tortellini, sausage, bell pepper and parsley.
Combine remaining ingredients for salad dressing.
Add dressing to salad; toss until mixed.