Hobo Lasagna - cooking recipe

Ingredients

1 lb ground beef
5 potatoes
1 (10 3/4 ounce) can cream of mushroom soup
1 large onion
2 (8 ounce) cans whole kernel corn
garlic powder, to taste
onion powder, to taste
black pepper, at your own discretion
1/2 cup water

Preparation

Preheat oven to 350\u00b0F.
Peel and slice potatoes in thin rounds.
Cut onion into thin slicing.
Season ground meat in separate bowl to taste (preferably garlic powder, onion powder, and pepper).
Put cream of mushroom in a small bowl and mix it with water.
Place a layer of potatoes on bottom of pan.
Sprinkle onions and corn on top of potatoes.
Put a layer of ground meat on top.
Pour 1/2 cream of mushroom on top.
Repeat steps 5-8 for your next layer.
Place in preheated oven for 1 1/2 hours.
Let cool for 10 minutes.