Chilled Raspberry Soup - cooking recipe

Ingredients

3 quarts fresh raspberries
1 1/2 cups water
1/4 cup white wine (optional)
1 cup cranberry juice
1 1/2 cups sugar
2 teaspoons cinnamon
5 whole cloves
2 tablespoons lemon juice
2 (8 ounce) cartons raspberry yogurt
1 cup sour cream

Preparation

Mash berries, water and wine together.
Place in blender and puree.
Put in large pot.
Add cranberry juice, sugar, cinnamon and cloves.
Bring just to a boil over med heat.
Strain and cool.
Whisk in lemon juice and yogurt.
Chill.
Serve with a dollop of sour cream.