Solo Chicken Breast And Bell Pepper - cooking recipe

Ingredients

1 large boneless skinless chicken breast (4-6 ounce)
1/3 green bell pepper, stem and seeds removed
2 tablespoons olive oil
1 tablespoon dried basil
1 garlic clove, peeled and diced
1/2 teaspoon salt
1 teaspoon lemon juice
1/2 cup white wine

Preparation

Slice the chicken breast and the bell pepper into thin slices and saute in the olive oil until the chicken turns white and the peppers become limp.
Add the rest of the ingredients and cook over a medium heat until the chicken is completely cooked through, about 10 minutes.
Serve over cooked rice or pasta.