Corn Cheese Dumplings (Backpacking) - cooking recipe

Ingredients

1/2 cup cornmeal
1/2 cup whole wheat flour
1/4 cup powdered milk
2 teaspoons baking powder
1/2 teaspoon cumin
3 tablespoons parmesan cheese, grated

Preparation

At home: place all the ingredients in a zip-locking plastic bag.
In camp: Add 1/2 cup water to the bag and mix well. Drop by the spoonful onto bubbling soup or broth.
Cover the pot and keep at a simmer. Check after 10 minutes.
When done, the dumplings are puffed and springy to the touch. Cover and cook for 5 more minutes if necessary.