Vegetarian Taquitos - cooking recipe

Ingredients
    Filling
    1 teaspoon canola oil
    1/2 cup finely chopped onion
    1 teaspoon minced garlic
    1 1/2 cups vegetarian ground beef (such as Yves Veggie Cuisine)
    1/4 teaspoon salt
    1/4 teaspoon cumin
    1/4 teaspoon ground red pepper
    1 (4 1/2 ounce) can of chopped green chilies
    Remaining ingredients
    2 cups organic vegetable broth (such as Swanson Certified Organic)
    16 (6 inch) corn tortillas
    2/3 cup shredded reduced-fat sharp cheddar cheese, divided
    cooking spray
Preparation
    To prepare filling, heat oil in a large nonstick skillet over medium-high heat.
    Add onion and garlic; saute 3 minutes or until onion is tender.
    Add veggie ground round and next 4 ingredients; cook 5 minutes.
    Preheat oven to 425\u00b0.
    Bring broth to a boil in a large saucepan. Reduce heat and simmer.
    Working with 1 tortilla at a time, use tongs to carefully dip tortilla into broth for 2 seconds; place softened tortilla on a paper towel.
    Spoon about 1 tablespoon of filling across lower third of tortilla; top with 2 teaspoons cheese. Roll into a cigar-shaped bundle; place rolled tortilla on a baking sheet coated with cooking spray.
    Repeat procedure with remaining tortillas, filling, and cheese.
    Bake for 13 minutes or until rolls are crisp.

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