Mostaccioli Rigati Taco Casserole - cooking recipe

Ingredients

0.5 (8 ounce) package mostaccioli pasta, rigati uncooked
1 lb lean ground beef
1/2 cup onion, chopped
1 (12 ounce) can corn
1 - 1 1/2 cup salsa (your heat preference)
1/2 - 1 teaspoon ground cumin
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can dark red kidney beans, rinsed and drained
1 (15 ounce) can diced tomatoes with jalapenos

Preparation

Cook pasta according to package directions. Preheat oven to 350 degrees F.
In a large skillet, over medium heat, Add onion and garlic and brown beef; drain.
In a large bowl; Stir in pasta and remaining ingredients. Spoon into a greased 9x13 casserole dish.
Cover; bake 30 minutes or until heated through.
Uncover and bake 5 minutes longer.